1. Chemical properties and analysis of milk
پدیدآورنده : Nand Lal Choudhary, editor
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Milk,Analysis ، Milk
رده :
QR
121
.
C54
2012
2. Encyclopaedia of chemical and microbiological analysis of milk and dairy food products
پدیدآورنده : Nand Lal Choudhary editor
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Encyclopedias ، Dairy microbiology
رده :
QR
121
.
E53
2012
3. Food habits, nutritional status and disease patterns in Saudi Arabia
پدیدآورنده : Al-Othaimeen, Abdulaziz Ibrahim
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food technology & food microbiology
4. Food microbiology protocols /
پدیدآورنده : edited by John F.T. Spencer and Alicia L. Ragout de Spencer.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Food Microbiology.,Aliments-- Microbiologie.,Food-- Microbiology.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
QR115
.
F658
2001eb
5. Fundamentals of cheese science /
پدیدآورنده : Patrick F. Fox [and others]
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cheese-- Microbiology.,Cheese.,Food science.
رده :
SF271
6. Handbook on analysis of milk
پدیدآورنده : / M. K. Srivastava
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع :
7. Improving the flavour of cheese /
پدیدآورنده : edited by Bart C. Weimer.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cheese-- Microbiology.,Cheesemaking-- Technological innovations.,Cheesemaking.,Cheese-- Microbiology.,Cheesemaking.,TECHNOLOGY & ENGINEERING-- Agriculture-- General.
رده :
SF271
.
I47
2007eb
8. In Silico Analysis of Microbial Communities Through Constraint-Based Metabolic Modelling:
پدیدآورنده : Babaei, Parizad
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bioengineering,Microbiology
9. In Silico Analysis of Microbial Communities Through Constraint-Based Metabolic Modelling: Investigation of the human gut microbiota and bacterial consortia in food fermentation
پدیدآورنده : Babaei, Parizad
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bioengineering,Microbiology
10. Milk consumption and health /
پدیدآورنده : Ebbe Lange and Felix Vogel, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Milk in human nutrition.,Food, Fortified.,Functional Food.,Milk-- chemistry.,Milk-- microbiology.,Nutritive Value.,HEALTH & FITNESS-- Diets.,HEALTH & FITNESS-- Food Content Guides.,HEALTH & FITNESS-- Nutrition.,MEDICAL-- Nursing-- Nutrition.,MEDICAL-- Nutrition.,Milk in human nutrition.
رده :
QP144
.
M54
11. Salmonella infections :
پدیدآورنده : edited by Pietro Mastroeni and Duncan Maskell.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Salmonella infections.,Salmonella enterica-- pathogenicity.,Salmonella Infections.,Salmonella Vaccines.,Salmonellose.,MEDICAL-- Infectious Diseases.,Salmonella infections.,salmonella.
رده :
QR201
.
S25
S24
2006eb